Orange Roast Chicken with Aromatic Jasmine Rice Enchiladas w/Roasted Poblano-Green Chile Sauce Broiled Alaskan Halibut with Fresh Mango Salsa Balsamic Vinegar Chicken with Wild Mushrooms Baked Risotto with Asparagus, Spinach and Parmesan Orange Cumin Beef Stew Filet Mignon with Peppercorn-Orange Sauce Mustard Roasted Salmon w/Lingonberry Sauce Creamy Chicken Pot Pie Chicken Tagine with Spring Vegetables Salmon Fettuccine with Lemon Dill Vinaigrette Peppercorn Crusted Pork Tenderloin with Soy Caramel Sauce Tamarind-Ginger Shrimp with Mashed Sweet Potatoes Cajun Lowfat Turkey Meatloaf Organic Chicken with Orange Raspberry Sauce Coconut Chicken w/Tamarind Macadamia Nut Sauce
Sample Party Menu Items:
Shrimp & Mango Skewers w/Guava Lime Glaze
Smoked Salmon Rillettes on Tortilla Boats w/Mango Chutney
Smoked Salmon & Curried Crème Fraiche in a Basil Boat
Pizzette w/Fontina, Tomato, Basil & Proscuitto
Dry Farmed Organic Tomatoes w/Fresh Mozzarella & Saba from France
Quiche Florentine w/Spinach, Tomatoes & Goat Cheese
Grilled Ginger-Lime Tilapia in Banana Leaves w/Red-Pepper-Papaya Jam
Spinach and Pear Salad w/Rosemary Vinaigrette
Yukon Gold Potato Salad w/Crispy Proscuitto & Truffle Oil
Pear, Brie & Olive Tart
Cauliflower & Caramelized Onion Tart
Ginger Pear Tart
A private chef is for the rich, a personal chef is for the rest of us!
